Welcome

We are working for building a Strong Skilled Manpower Network in Food & Nutrition Sector

Welcome to LGCS Bangladesh a House of Communication, Consultation, Certification and conformance of your Food Business from a reputed Experts Network from World Food Experts. This is your home for Smart Career Opportunity, safe food, from largest food experts & professionals network, lifetime relationship and connection in Bangladesh also in the modern world.

Services

Our Services

  1. Management Consultancy
  2. Project Management Consultancy
  3. Internal Audit Service
  4. Compliance Documents Preparation
  5. All Compliance Training
  6. Fire Safety Compliance Training
  7. Product Conformance Testing Laboratory
  8. Product Development Facility
  9. Market Research & Data Analysis
  10. Marketing, Brand Promotion
Food Products Development in self Laboratory with Quality Assurance Testing Services
  1. All Kinds of Raw materials Analysis-Moisture, Fat, Acidity, pH, TA, Protein, Ash, Microbiological, Heavy Metal.
  2. Packing Materials Test
  3. Ingredients Test-Aroma, Color, Odor, Taste, Melting Point
  4. Finished Goods Test- Moisture, Rancidity, Acidity, pH, Ash, Protein etc.
  5. Market Sample Analysis-Moisture, Rancidity, Acidity, pH, Ash, Protein etc. 
  6. Heavy Metal Test-From abroad Europe, India
  7. Pesticides Residue Test-From abroad Europe, India
  8. Market Research and Data Analysis of Food Products
  9. All types of Products Developments 
  10. Microbiological Test-TPC, TBP, Coliform, Salmonella, Yeast, Moulds etc

Product Development

We have Experts and Consultants who working in this sectors for more than 40 years. We have group of Experts from Bangladesh(Olympic, Haque, Masafi, Pran, Ispahani, Nabisco), India, Canada, USA, Denmark, Sweden, Italy, China, Thailand, Malaysia, Indonesia and from many more countries.

Our well Trained Products Development Team Provide Complete Solution of Any Kind of Food Projects with Product Development activities from Top 5 out of 10 International Research House. We guarantee our works and maintain confidentiality everywhere.
Our Advisors Dr. Bellal Hossain in BAPA Management in BAPA Food Pro Exhibition 2019, Dhaka
World Experts
Parts of our Experts from Countries Leading Brands
Our Foreign Experts
Spices & Seasoning development from World biggest Spices and Seasoning Houses India, Thailand, Europe
We develop Biscuits Cookies by Technical Collaborations from Denmarks, Canada, India, Europe, USA
We are one step ahed in Dairy Farming with technical Collaboration from Sweden, Denmark, Austrlia
We have a bunch of Dairy experts who are trained in Denmark, Sweden, Italy, India specifically on Dairy
What you want in Beverage – All of our experts from Pepsico, Coca Cola, Akij, AST, Pran Beverages
Our Experts served in Different Leading Snacks Industries in the Country, we are technically sound in this sector because we working with World top-5 snacks development houses.

1. Drinking Water, Juice, Beverages, Drinks, Energy Drinks
2. Milk and dairy products-Flavored Milk, Curd, Cheese, Butter, Ghee
3. Bakery: Breads, Bun, Cakes, Biscuits, Toasts, Dry Cake, Pan Cake
4. Chocolate, Candy, Confectionery products
5. Fruits Vegetables Drying projects
6. Snacks Chips Crackers Fried Items 
7. Frozen Foods Meat Processing
8. Spices Manufacturing & Seasoning Application.
9. Ice-cream, Lolly, Sweetmeats, Desserts
10. Instant powder Drinks , Energy Drinks.  

Course Duration: 3/6/12 Months for Diploma/BSc/MSc/Job Holders with Registration for Life time membership. Conditions apply.

Research & Lab

  1. All Kinds of Raw materials Analysis-Moisture, Fat, Acidity, pH, TA, Protein, Ash, Microbiological, Heavy Metal.
  2. Packing Materials Test
  3. Ingredients Test-Aroma, Color, Odor, Taste, Melting Point
  4. Finished Goods Test- Moisture, Rancidity, Acidity, pH, Ash, Protein etc.
  5. Market Sample Analysis-Moisture, Rancidity, Acidity, pH, Ash, Protein etc. 
  6. Heavy Metal Test-From abroad Europe, India
  7. Pesticides Residue Test-From abroad Europe, India
  8. Market Research and Data Analysis of Food Products
  9. All types of Products Developments 
  10. Microbiological Test-TPC, TBP, Coliform, Salmonella, Yeast, Moulds etc

Training

1. ISO 9001:2015 Quality Management System
2. ISO22000:2018 /FSSC22000
3. ISO 14001 Environmental Management System
4.ISO 45001 Occupational Health & Safety
5. SA8000:2014 Social Accountability International
6. ISO 27001 IA-02Days
7.HACCP, GMP, Food Safety
8.Hygiene, Sanitation,
9.Pest Control or Integrated Pest Management
10.Fire Safety, Good Work Practice
Our Experts Trained In Canadian International Grains Institute for Bakery Products & Wheat Management
Our Consultants: Wheat Development and Cultivation and Farm visit in Manitoba, Canada
Course List with Profile of Trainers and charges