Food Courses

Visit LGCS Laboratory for details

We have own Laboratory & Production Facility where we conduct Professional Food Production Courses for Entrepreneurs

  1. Bakery Products-Cake, Biscuits, Bread, Toast, Bun, Muffin, Fruits Cake
  2. Beverage-Juice, Beverage, Drinks, Energy Drinks
  3. Dairy-Milk, Flavoured Milk, Cheese, Curd, Butter, Butter Oil, Ghee
  4. Water Treatment & Testing Parameter-pH, TDS, EC, Hardness, Chlorine, Iron etc.
  5. Snacks-Chips, Chanachur, Crackers, Poppers
  6. Meat-Fried Chicken, Nuggets, SauSages, Crispy Chicken, Soya Ball etc.
  7. CONFECTIONERY-Chocolates, Pastry Cake, Candy
  8. Desserts-Pudding, Payase, Shahi Tokra, Jam, Jelly, Salads
  9. Tomato Sauce, Ketchup, Tamarind Sauce
  10. Ice-Cream, Lolly, Frozen Food Products
We have food production courses with international organisation with technical supports

Course Duration 3/6/12 Months