We have own Laboratory & Production Facility where we conduct Professional Food Production Courses for Entrepreneurs
- Bakery Products-Cake, Biscuits, Bread, Toast, Bun, Muffin, Fruits Cake
- Beverage-Juice, Beverage, Drinks, Energy Drinks
- Dairy-Milk, Flavoured Milk, Cheese, Curd, Butter, Butter Oil, Ghee
- Water Treatment & Testing Parameter-pH, TDS, EC, Hardness, Chlorine, Iron etc.
- Snacks-Chips, Chanachur, Crackers, Poppers
- Meat-Fried Chicken, Nuggets, SauSages, Crispy Chicken, Soya Ball etc.
- CONFECTIONERY-Chocolates, Pastry Cake, Candy
- Desserts-Pudding, Payase, Shahi Tokra, Jam, Jelly, Salads
- Tomato Sauce, Ketchup, Tamarind Sauce
- Ice-Cream, Lolly, Frozen Food Products
Course Duration 3/6/12 Months